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| Title | Frequently Asked Questions about Mercury in Bass | |
| Month-Year Published | June 2003 | |
| Online Availability |
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| Short Description |
In conjunction with the release of Ecology's report entitled Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State, the state Department of Ecology and the state Department Health have prepared this Frequently Asked Questions document to answer some questions about the study findings. | |
| Publication Number | 03-03-037 | |
| Author(s) | Gallagher, M., D. McBride, D. Norton, and S. Hutchison | |
| Print Availability | ||
| Number of pages | 4 pp. | |
| Keywords | fish, health, lake, mercury, river, sediment, study, tissue | |
| Related Web Content | Monitoring of toxic contaminants in Washington state | |
| Related Publications | Title | Relationship |
| Mercury Concentrations in Edible Muscle of Lake Whatcom Fish | similar topic | |
| Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State | similar topic | |
| Focus on Mercury in Fish: Study finds elevated levels in Washington fish | similar topic | |
Copyright © Washington State Department of Ecology. See http://www.ecy.wa.gov/copyright.html.
