Publication Summary

Title

Typical Dioxin Concentrations in Agriculture Soils of Washington State and Potential Sources

Month-Year PublishedJune 2005
Online Availability
not available
Short Description

Journal article in Environmental Science & Technology / Vol. 39, No.14, 2005, pp. 5170-5176

(Also see abstract below)
Publication Number05-03-043
Author(s)Rogowski, D.L. and W. Yake
Print Availability
Request from the program.
Unable to post pdf because of copyright issues.
Number of pages 7 pp.
Keywords agriculture
Related Publications TitleRelationship    
Washington State Dioxin Source Assessmentsimilar topic
Final Report: Screening Survey for Metals and Dioxins in Fertilizer Products and Soils in Washington Statesimilar topic
Abstract Long Description

Background or typical levels of polychlorinated dibenzo-p-dioxins and of polychlorinated dibenzo-p-furans in soils have become increasingly important in the regulatory community, as dioxins have come under increased scrutiny due to their toxicity and persistence. Knowing the typical levels of dioxin in soils is important to set regulatory levels, to prevent further contamination, and for setting cleanup levels. A random sample (n = 54) of agricultural lands within Washington state revealed a typical concentration of "dioxin" of 0.14 ng/kg (toxicity equivalents, TEQ). For a comparison, residential urban areas, forested, and open areas were also investigated on a smaller scale (n = 14, 8, and 8, respectively) with typical dioxin values of 4.1, 2.3, and 1.0 ng/kg (TEQs), respectively. A discriminant function analysis was used to examine soil dioxin profiles and associations with potential known dioxin sources in Washington state. Soil sample dioxin profiles could not be discriminated from those of biosolids and pentachlorophenol products.


This page last updated March 10, 2008