
| Title | Modeling the Effects of Riparian Buffer Width on Effective Shade and Stream Temperature | |
| Month-Year Published | June 2007 | |
| Online Availability |
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| Short Description |
A stream temperature model was used to examine the effects of several riparian buffer widths on stream temperature. The study was requested by the Small Forest Landowners Workgroup. The results will be used to develop a template for the harvest of hardwood-dominated riparian stands in order to facilitate the regeneration of conifer-dominated stands. (Also see abstract below) | |
| Publication Number | 07-03-028 | |
| Author(s) | Cristea, N. and J. Janisch | |
| Print Availability | ||
| Number of pages | 49 + app (64 total) | |
| Keywords | buffer, flow, model, riparian, stream, temperature, water | |
| Abstract | Long Description |
To evaluate the effects of converting riparian hardwood-dominated stands to coniferous-dominated stands on western Washington stream temperatures, we combined a shade model and water quality model to explore the stream heating potentials of three buffer-width scenarios. Changing one variable at a time, we then ran a series of model simulations for various buffer-width (30-75 feet) and harvest-length (500-1500 feet) scenarios. Results of each simulation were expressed as the change in maximum daily temperature relative to the unharvested state (i.e., upstream boundary condition). When a 500-foot harvest unit and 50-foot buffer were then applied to our model channel, the downstream temperature of the 10-foot-wide stream increased 0.13 degrees C relative to the upstream state. Temperature continued to rise as harvest-unit length increased, with the 1500-feet-long unit showing the most change (+0.36 degrees C, or approximately +0.12 degrees C per 500 feet of harvest length). Wider buffers (75 feet), in contrast, continued to dampen temperature increases for the 10-foot stream, even at a harvest-unit length of 1500 feet. Results for the 20-foot-wide stream showed a similar pattern, but temperature increases in response to harvest-unit length were higher: 0.15 degrees C (500 feet) - 0.60 degrees C (1500 feet), or about 0.18 degrees C per 500 feet of harvest length. Temperature of the 10-foot-wide stream was more sensitive to buffer width than the 20-foot-wide stream. In contrast, all buffer scenarios cooled the 20-foot-wide stream less effectively, with predicted downstream temperatures converging somewhat when harvest-unit length reached 1000 feet. Inferences vary depending on the shade curve used. Overall, results indicated that, for the stream scenarios analyzed, riparian vegetation and harvest-unit length exerted greatest control on stream temperature at lower flow rates. Conditions favoring high daily maximum stream temperatures include: shallow and wide streams, north-south channel orientation, low groundwater influx or hyporheic exchange with the channel, and low gradient. |
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