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Climate Change >
Forestry & Agriculture >
Agricultural Sector
Forestry & Agriculture
Agricultural Sector Working Group
The Agricultural (Ag) Sector Workgroup on Climate Change Mitigation has been
convened to develop recommendations regarding how agricultural lands may
participate voluntarily to help Washington State meet its goals for reducing
greenhouse gas emissions. The recommendations to be developed by the Ag sector
group were called for by the State Legislature in
major climate change legislation passed in the 2008 session. The Ag sector
group will work in consultation with the larger
Climate
Action Team, led by the Director of Ecology, Jay Manning and Department of
Community, Trade and Economic Development Director Juli Wilkerson. Washington
Department of Agriculture Director Robert Gore is a member of that team.
One way ag lands may participate is to sell carbon emission reduction “credits” to power plants or other entities required to reduce their emissions in the future, such as by the regional “cap and trade” system being designed by the Western Climate Initiative, of which Washington is a member. Agricultural lands
act as sinks for atmospheric carbon, and careful accounting for
those functions could create sellable credits. In fact,
proactive Washington farmers were the first in the world to
market soil carbon and the first in the nation to market a
methane avoidance credit. The recommendations will address agricultural lands and practices, agricultural products, and agricultural lands set aside or managed for conservation as of, or after, July 1, 2008.
This workgroup will meet regularly from June through October,
and is being convened by Washington Department of Agriculture
Hydrologist and Natural Resource Assessment Section Supervisor
Kirk Cook and Chad Kruger, Interim Director and BIOAg Educator
at Washington State University Center for Sustaining Agriculture
and Natural Resources (CSANR). Materials will be posted to this
site, and meetings are open to the public.
Meetings and Agendas
(all documents are in PDF format)
To listen to the meetings by phone, call 1-800-704-9804,
and enter the participant code 553967#. Public
comment can be submitted in person at the meetings or via the
internet
Next meeting
- September 22, 2008, 10:00 a.m. to 4:00 p.m. in Moses Lake, WA
Meeting Documents: Forthcoming
Past meetings
- August 15, 2008,
10:00 a.m. to 4:00 p.m., (via videoconferencing sites in
Olympia, Moses Lake, and Spokane)
Meeting Documents:
- July 14, 2008,, 10:00 a.m. to 3:00 p.m. in Moses Lake, WA
Meeting summary
Meeting Documents:
- June 23, 2008, 10:00 a.m. to 4:00 p.m. in Moses Lake WA
Meeting Summary
Meeting Documents:
Additional Workgroup Documents
Background Documents
Team Members
Co-leads
- Kirk Cook, Washington State Department of Agriculture
- Chad Kruger, Washington State University: CSANR
Members
- Jim Armstrong, Spokane County Conservation District
- Larry Cadwell, Cherryview Farms
- Dan DeRuyter, George DeRuyter and Sons Dairyry
- Ted Durfey, Natural Selection Farms
- Mark Fuchs, Washington Department of Ecology
- Patrick Mazza, Climate Solutions
- Warren Morgan, Double Diamond Fruit
- Maurice Robinette, Washington Sustainable Food and Farm
Network
- Ron Schultz, Washington State Conservation Commission
- Mark Sheffels, Pacific Northwest Direct Seed Association
- Craig Smith, Northwest Food Processors Association
- John Stuhlmiller, Washington Farm Bureau
- Randy Uhrich, Washington Association of Wheat Growers
- Zach Willey, Environmental Defense Fund
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