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Reducing Phosphorus Pollution

Reducing Phosphorus Pollution to Improve Water Quality

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In the ongoing effort to improve water quality in Washington’s waters, the state is reducing one of the most common causes of pollution:  phosphorus in household products.

In Washington State, at least 260 bodies of water are polluted because of nutrients like phosphorus.   Phosphorus is a common ingredient in household detergents and fertilizers, where it is often described as “phosphate.” It is used in many industrial processes. Phosphorus also occurs naturally in soil and human and animal wastes.

Why it matters

In water, phosphorus behaves as a fertilizer, accelerating plant and algae growth. When plants and algae die, bacteria consume oxygen that is dissolved in the water. When this happens, less oxygen is available for fish and aquatic life that need oxygen to survive. Excess phosphorus in drinking water is difficult to remove, and also can require an increase in treatment chemicals which adds cost.

Where phosphorus comes from

Industry and wastewater treatment plants account for about half of the phosphorus contributed to Washington waters. The other half comes from a variety of “nonpoint” sources. These sources are hard to trace with no obvious point of discharge, such as stormwater runoff, septic tanks, and agriculture.

Why reduce phosphorus in dishwasher detergent

Automatic dishwasher detergent accounts for an estimated 10 to 12 percent of the phosphorus entering municipal wastewater plants. Treatment plants can remove much of the phosphorus in wastewater, but they cannot treat and remove all phosphorous. The phosphorus that treatment plants cannot remove is released into Washington’s waters in treated wastewater.

When we reduce our use of phosphorus-based products we can considerably improve this pollution problem. The best way to protect our state’s water is to avoid putting phosphorus into it to begin with.

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Last updated July 2010
Spotlight

List of states with new dishwasher detergent law

"Phosphorous ban on dishwashing detergents goes into effect in 16 states; manufacturers roll out new cleaners nationwide"
Consumer Reports.org, July 2, 2010

"Washington, Oregon dishwashers to go on low-phosphate diets"
Orgeon Public Radio, June 9, 2010

“Phosphate detergent ban seems to be working”
Spokane Spokesman-Review, Aug. 16, 2009

 

 

Retailers: Please contact your wholesaler if you have questions about what to do with dishwasher detergents you cannot sell after July 1.

 

 

 

 

 

 

 

CONTACTS

Sandy Howard,
Communications Mgr.
WA Dept. of Ecology
Phone: 360-407-6408

Brook Beeler
Education and Outreach
Eastern Regional Office
WA Dept. of Ecology
Phone: 509-329-3478