A Citizen's Guide to Understanding and Monitoring Lakes and Streams

Chapter 2 - Lakes


Secchi Disk Depth

Why Is It Important?

A Secchi disk is a circular plate divided into quarters painted alternately black and white. The disk is attached to a rope and lowered into the water until it is no longer visible. Secchi disk depth, then, is a measure of water clarity. Higher Secchi readings mean more rope was let out before the disk disappeared from sight and indicates clearer water. Lower readings indicate turbid or colored water. Clear water lets light penetrate more deeply into the lake than does murky water. This light allows photosynthesis to occur and oxygen to be produced. The rule of thumb is that light can penetrate to a depth of 1.7 times the Secchi disk depth.

Clarity is affected by algae, soil particles, and other materials suspended in the water. However, Secchi disk depth is primarily used as an indicator of algal abundance and general lake productivity. Although it is only an indicator, Secchi disk depth is the simplest and one of the most effective tools for estimating a lake’s productivity.Taking Secchi Disk Measurements - Copyright by Sandra Noel

Reasons for Natural Variation

Secchi disk readings vary seasonally with changes in photosynthesis and, therefore, algal growth. In most lakes, Secchi disk readings begin to decrease in the spring, with warmer temperature and increased growth, and continue decreasing until algal growth peaks in the summer. As cooler weather sets in and growth decreases, Secchi disk readings increase again. (However, cooler weather often means more wind). In a shallow lake, the improved clarity from decreased algal growth may be partly offset by an increase in concentration of sediments mixed into the water column by wind. In lakes that thermally stratify, Secchi disk readings may decrease again with fall turnover. As the surface water cools, the thermal stratification created in summer weakens and the lake mixes. The nutrients thus released from the bottom layer of water may cause a fall algae bloom and the resultant decrease in Secchi disk reading.

Rainstorms also may affect readings. Erosion from rainfall, runoff, and high stream velocities may result in higher concentrations of suspended particles in inflowing streams and therefore decreases in Secchi disk readings. On the other hand, temperature and the volume of the incoming water may be sufficient to dilute the lake with cooler, clearer water and reduce algal growth rates. Both clearer water and lower growth rates would result in increased Secchi disk readings.

The natural color of the water also affects the readings. In most lakes, the impact of color may be insignificant. But some lakes are highly colored. Lakes strongly influenced by bogs, for example, are often a very dark brown and have low Secchi readings even though they may have few algae.

Secchi Disk Readings (meters) Taken in Three Lakes in June and September 1989.

Summit Lake Blackmans Lake Black Lake
June 7.0 2.9 2.3
Sept. 6.8 3.7 0.9

Expected Impact of Pollution

Pollution tends to reduce water clarity. Watershed development and poor land use practices cause increases in erosion, organic matter, and nutrients, all of which cause increases in suspended particulates and algae growth.

Secchi disk depth is usually reported in feet to the nearest tenth of a foot, or meters to the nearest tenth of a meter. Secchi disk depths for three Western Washington lakes are shown in the table above to provide examples of the range you may expect to measure. There is no Washington State water quality standard for Secchi depth.

Secchi disk readings can be used can used to determine a lake’s trophic status. Though trophic status is not related to any water quality standard, it is a mechanism for "rating" a lake’s productive state. Information on calculating trophic status is included in the interpretation section at the end of this chapter.

The next section discusses the importance of nutrients to lakes.

Chapter Four provides information about how to measure secchi disk depth in lakes.


Temperature | Oxygen | pH | Secchi | Nutrients | Turbidity | Chlorophyll | Fecal Coliforms

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