  |
|
|
Areas of Oakland Bay and Hammersley Inlet fail to meet state water quality standards for fecal coliform bacteria. In many marine waters, water quality standards for bacteria are set to protect shellfish harvest. Protecting the significant commercial and tribal shellfish harvest in Oakland Bay was an important consideration in beginning this water cleanup process.
Several tributaries to Oakland Bay and Hammersley Inlet also have bacteria problems. In fresh water, too much bacteria can pose a health risk to people swimming, fishing, or playing in the water. Contaminated tributaries also contribute to bacteria concentrations in Oakland Bay and Hammersley Inlet. Campbell, Uncle John’s, Malaney, Shelton, and Goldsborough Creeks all have bacteria concentrations that need to be reduced.
In addition to the bacteria problems in the watershed, Mill, Cranberry, and John Creeks are too warm. Chum, Coho, and Chinook salmon use these creeks, as well as steelhead. Cool water is important to support beneficial uses of these creeks including fish and shellfish rearing, spawning and harvesting, and wildlife habitat.
Contact us for more information
Copyright © Washington State Department of Ecology. See http://www.ecy.wa.gov/copyright.html.
